Dominicana · Costa Rica · Panama · Japanese first-harvest matcha
We are CCAF, professional cacao baristas pioneering a new era of cacao. Organically grown beans, single origin, every batch laboratory-tested, and the first ceremonial cacao in Europe stocked by pharmacies.
For cafés For shops Bio & pharmacies
Your barista steams it like a flat white. No weighing, no extra prep, the cup comes out the same every time. That is what has kept quality cacao off menus, and it is the part we solved.
Organically grown beans, single origin. Every batch tested in a chemical laboratory. Stocked at Stockmann's delicatessen and pharmacies, the first ceremonial cacao in Europe in that segment.
Supply is the most fragile part of the cacao industry. Ours is controlled in-house, so delivery and quality never break, and your menu never has a hole in it.
Video call whenever it suits you, a video tutorial for onboarding any new team member, and a masterclass so the product sells itself. All cacao is tested by us, so quality is something you can promise, not hope for.
Matcha proved people pay for a premium alternative to coffee. Cacao is that category's next seat, and in the Baltics the shelf is still empty. With autumn a few weeks away, this is the time to be first.
Request a sample